KRW Special Offerings
October 26 – November 6, 2026
BANYAN TREE
THE RITZ-CARLTON MAUI, KAPALUA
Kapalua Restaurant Week Pre-Fixe Menu – $85 per person
Taxes, fees and gratuity not included in the above price. No substitutions to the below options.
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First Course (choice of one)
• KOMBU-CURED HAMACHI
peach, smoked salmon caviar, jalapeño, aguachile, nori oil
• UOVO IN RAVIOLO
herbed surfing goat curd, lemon & sage sauce
Main Course (choice of one)
• MIDDLE EASTERN SPICED SHORT RIB
tahini labneh, pickled onion, herbs, pomegranate, nasharab jus
• ROASTED LION’S MANE MUSHROOM
tahini labneh, pickled onion, herbs, pomegranate, nasharab jus
• SPICE-CRUSTED MAHI
cauliflower cream, dashi demi
Dessert (choice of one)
• SAVARIN AU RHUM
pistachio crémeux, mixed berry compote
• ASSORTMENT OF FRESHLY CHURNED ICE CREAM
served in a tuille basket
ALALOA LOUNGE
THE RITZ-CARLTON MAUI, KAPALUA
Kapalua Restaurant Week Pre-Fixe Menu – $45 per person
No reservation necessary.
Taxes, fees and gratuity not included in the above price. No substitutions to the below options.
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Main Course (choice of one)
• MAUI BEER-BATTERED HADDOCK FISH & CHIPS
radish & cabbage slaw, remoulade sauce, lemon
• MAUI BEER-BATTERED SMOKED TOFU & CHIPS
wrapped in nori, radish & cabbage slaw
remoulade sauce, lemon
• ALALOA SUSHI PLATTER
Nigiri: toro with caviar, big-eye tuna, king salmon, hamachi
Roll: negi toro roll
Dessert (choice of one)
• CHEESECAKE MOUSSE
dragon fruit, almond streusel, lychee & ginger sorbet
THE RESTAURANT
at KAPALUA BAY, MAUI
Three-course Special Dinner Menu – $79 per guest
Optional Wine Pairing – $37 per wine pairing (2oz wine pours per course)
Nightly, 5pm-9pm
Along the coast, The Restaurant at Kapalua Bay pairs panoramic ocean views with modern Hawaiian cuisine. Inspired by the traditional canoe house, the menu celebrates pristine local seafood, premium meats, and farm‑fresh island produce.
Taxes, fees and gratuity not included in the above price. No substitutions to the below options.
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First Course (Choose One)
• Waipoli Caesar Salad
furikake panko, anchovies, parmigiano Reggiano, garlic dressing
• Ahi Crudo
pineapple, ponzu, chili crunch, micro green onion
• Kahuku Sweet Corn Agnolotti
big island lobster, white truffle oil, chive, beurre monte
Wine Pairing: (Choose One)
Chardonnay, Jean-Marc Brocard, Chablis, France 2024
Vermentino, Neal Family Vineyards, Rutherford, Napa Valley, California 2023
Second Course (Choose One)
• Kona Kanpachi
maui onion purée, charred cariflex, coconut garlic chili sauce
• 48-hour Wagyu Short Rib
broccolini, kiawe-smoked mashed potatoes, pickled mustard seed
• Kauai Shrimp Scampi
house-made tagliatelle, kula tomato, capers, chef’s garden basil, beurre monte
Wine Pairing: (Choose One)
Rosé, Whispering Angel Château D’esclans, Côtes de Provence, France 2023
Pinot Noir, Caymus Sea Sun, Santa Lucia Highlands, California 2023
Third Course (Choose One)
• Pineapple Upside Down Cake
maui gold pineapple, ube ice cream, kula rum caramel, biscotti crumble
• Chocolate Panna Cotta
lilikoi sorbet, grand marnier chantilly cream, tuile au poivre
Wine Pairing:
Riesling, A.J. Adam, Grand Cru Dhroner Hofberg, Mosel, Germany 2023
SANSEI SEAFOOD RESTAURANT & SUSHI BAR
“A Taste of Sansei” Menu for Two – $79
Not offered until 6pm on Sundays and Mondays.
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• Sansei’s Japanese Miso Soup
• Mango Crab Salad Handroll with Mamenori wrapper, sweet Thai vinaigrette
• Takah Sushi Special Roll with ahi, shrimp and crab, crusted with masago
• Panko Crusted Ahi Sashimi with spinach & arugula, flashed fried with soy wasabi butter sauce
• Asian Shrimp Dynamite tossed with garlic masago aioli, drizzled with unagi sauce
Sansei’s Miso Butter Fish with sweet miso glaze
Sunday and Monday “Early Bird Special”
5pm to 6pm, 50% off food, first come first serve seating.
Guests may book their reservations on-line through Open Table reservation or
call the restaurant at 808-669-6286.
TAVERNA
Receive 20% Off Entrées for Lunch and Dinner
Entrées only during Lunch from 11am to 2:30 pm and Dinner from 5pm to 8:15pm; No discount during happy hour from 2:30pm to 4:30pm. Other restrictions may apply.
THE PLANTATION HOUSE
Chef’s Tasting Menu – $49.95 per person
Excluding tax, gratuity and surcharge. Cannot be combined with any other discounts or offers.
Reservations can be made by calling the restaurant at 808-669-6299
Reservations must be between 4:30pm and 5:15pm; Must be sat by 5:15pm
VIEW MENU
First Course (Choice of one)
• Soup of the day
• Caesar salad
Local romain, butter croutons, shaved parmesan, caesar dressing
• Kula Farms Greens
Kula farms lettuce, cucumber, carrot ribbons, hairloom cherry tomatoes, fresh herbs, hana papaya seed dressing
• Crispy Brussels Sprouts
Bacon, sweet balsamic, parmesan
Main Course (Choice of one)
• Macadamia Nut Crusted MahiMahi
Locally caught mahi, grilled asparagus, steamed coconut jasmine rice, tomato beurre blanc
• Shrimp Scampi
Garlic herb butter, cream, mushroom, tomatoes, arugula, fettuccine
• Australian Rack of Lamb
Roasted fingerling potatoes, hua mamona carrots, coffee demi glace
• Tofu Coconut Curry
Maui onion, red peppers, carrots, mushrooms, spinich, zucchini, toasted cashews
Dessert (Choice of one)
• Pineapple Upside Down Cake
• Tropical Sorbet
• Brownie Sundae
THE POUR HOUSE
THE POUR HOUSE
25% Off Second Entrée
Elevate your next dining experience. When you and a guest each select an artisanal entrée, enjoy 25% off the second entrée. Kindly note that this special offering is crafted for individual enjoyment and requires one entrée per diner.
For this dining experience, please make a reservations by calling or texting 808-419-2400.
Offers are only valid during October 26-November 6, 2026 and subject to change. Restrictions apply and based on availability.
Please contact each restaurant directly for reservations and for more information.
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